Meal Prep, vol. 6

Background:

Teachers are some of the busiest people I know and frequently sacrifice doing things for their own well-being (like making home-cooked meals) in order to make the best lessons and classroom environment for their students.  In an attempt to manage my work-life balance, force myself to get better at cooking and also eat a proper meal each night, I’ve decided I’m committing myself to cook 3 meals each Saturday morning to last me through the week.  Each evening, I’ll quickly make a side to go with it (steamer veggies, minute rice, fruit, etc.).  I hope that posting these compilations of recipes will help other busy people of the world.

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The Recipes:
Total Active Time = 30 hrs

This week is mostly a leftover week.  I have frozen about half of what I’ve cooked for the last few weeks, so now it’s time to eat it up.

I have leftover:

Recipe #4: Spicy Thai Noodles
Difficulty Level: 1/5
Time: 30 min (5 min prep, 25 min cook).

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I made a lot of tweaks to this recipe (Mr. T doesn’t have the spice tolerance that I do), but it really was a winner and it was SO easy! I’m bringing this for lunch this week!

Since I made so many tweaks, I’m including my copy of the recipe that has been all marked up.  I also added some chicken to “beef up” the meal. 😉 I forgot to mark it on the recipe, but I didn’t strain the pepper flakes out of the oil.  I’m not fancy enough to have a strainer small enough to catch the pepper flakes.  I figured I’d just use less, since I wouldn’t be straining it out.  I will definitely be making this recipe again!  Easy and tasty! I think it’ll taste great cold, too!

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